Heat meters SAT-04, SAT-05, etc.

Heat meters are designed to measure and account for the amount of heat energy, volume and mass flow, volume and mass, temperature and pressure of the coolant in open and closed water heating systems, heat consumption and heat dissipation; volume and mass flow, volume and mass, temperature and pressure of water in water supply and sanitation systems; volume flow, volume, temperature and the pressure of liquid media (water, milk, juices, alcoholic beverages with an ethyl alcohol content of up to 60%, etc.) in pipelines of technological equipment, including those used in the food industry.

The composition of the heat meter includes:

• system unit (SAT);
• up to 16 measuring modules (IM), 12 of which can include electromagnetic flow transducers.;
• up to 16 primary temperature converters (PT);
• up to 16 primary pressure transmitters (PD);
• up to 12 primary flow converters: electromagnetic (as part of IT) and flow converters or water meters with pulse output (AT).